Second round of tomatoes. I have been popping the grape ones like popcorn, all week long. With the larger one, I have made a few tomato and cucumber salads. And the ugly ones I sauteed with onions and garlic, a dash salt, some olive oil, then mixed it with toasted Panko crumbs, sprinkled with Parmesan cheese, and stuffed it all into portobello mushrooms. Delicious.
While I am expecting a decent tomato harvest for the next few weeks, I am not hopeful for much else. Mostly because I failed to plant anything else. Except for pole beans and Brussels sprouts. But the former are young, and the later won't be ready until October, if they show up at all. No cucumbers this year. Which means no pickles. Such a shame. However, that's the price of not planning more carefully.
(It has been several years since I made all those pickles: boy do I miss them!)